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parmesan & artichoke beef tartare - trois fois par jour

www.troisfoisparjour.com
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Servings: 5

Ingredients

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Instructions

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Step 1

Dice the beef with a sharp knife into very small pieces, then refrigerate.

Step 2

Mix the remaining ingredients in a bowl, except for the bread.

Step 3

Once you are ready to serve, add the beef to the mix and stir until well-combined, then check the seasoning if needed.

Step 4

Serve along with the croutons.

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