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parmesan & artichoke beef tartare - trois fois par jour
www.troisfoisparjour.com
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Servings: 5
Author : Trois fois par jour
Ingredients
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Instructions
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Step 1
Dice the beef with a sharp knife into very small pieces, then refrigerate.
Step 2
Mix the remaining ingredients in a bowl, except for the bread.
Step 3
Once you are ready to serve, add the beef to the mix and stir until well-combined, then check the seasoning if needed.
Step 4
Serve along with the croutons.
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