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Preheat oven to 425°F. Line a large baking sheet with parchment paper.
Peel the outer, yellow-ish leaves of the brussel sprouts off, trim the ends, then cut them in half.
Place brussel sprouts in a large bowl, drizzle olive oil on top, and sprinkle with parmesan cheese, garlic powder, salt and pepper. Toss to coat evenly.
Transfer the brussel sprouts to the prepared baking sheet, and roast in the preheated oven until golden brown, about 20-25 minutes, depending on their size. Shake the pan every few minutes for even roasting.
Transfer the brussel sprouts to a serving dish and serve warm with crushed red pepper flakes, if desired.