Parmesan Cauliflower

Name: Parmesan Cauliflower
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1-1/2 cups fresh cauliflowerets; 5 teaspoons reduced-fat butter; 2 teaspoons all-purpose flour; 3 tablespoons reduced-fat sour cream; 2 tablespoons shredded Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Minced fresh parsley, optional

4.5

(8)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $9.63 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. , Meanwhile, in another small saucepan, melt butter. Stir in flour until smooth. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper. , Add cauliflower to the cream sauce. Cook and stir over low heat for 1-2 minutes or until heated through. Sprinkle with parsley if desired.