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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
0.33g total carbs0.3g dietary fiber0.30g net carbs per serving (12 crisps)