Parmesan Cheese Espuma
www.debic.com
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Ingredients
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Instructions
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Step 1
Heat the milk and gradually dissolve the finely grated Parmesan cheese in it.
Step 2
Add the cream and mix well.
Step 3
Pass through a fine sieve and pour into a 1 litre whipping cream canister.
Step 4
Charge with two CO2 charges.
Step 5
Leave to cool for a few hours and shake before use.