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parmesan cheese espuma

www.debic.com

Ingredients

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Instructions

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Step 1

Heat the milk and gradually dissolve the finely grated Parmesan cheese in it.

Step 2

Add the cream and mix well.

Step 3

Pass through a fine sieve and pour into a 1 litre whipping cream canister.

Step 4

Charge with two CO2 charges.

Step 5

Leave to cool for a few hours and shake before use.

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