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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Line a large baking sheet with parchment, lightly spray with oil.
Step 2
Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
Step 3
In a small bowl combine the parmesan, parsley, thyme and lemon zest.
Step 4
Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat.
Step 5
Lay flat on the prepared baking sheets, pour the parmesan mixture over the squash.
Step 6
Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.
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