Step 1

Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.

Step 2

In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.

Step 3

Dip each pork chop into egg mixture; coat with bread crumb mixture.

Step 4

In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.

Step 5

Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.