4.6
(1.2k)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Step 2
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
Your folders
thekitchn.com
10 minutes
Your folders
pillsbury.com
4.5
(185)
Your folders
allrecipes.com
4.6
(400)
35 minutes
Your folders
julieseatsandtreats.com
4.9
(43)
15 minutes
Your folders
alldayidreamaboutfood.com
5.0
(7)
25 minutes
Your folders
lowcarbmaven.com
4.8
(56)
12 minutes
Your folders
melissassouthernstylekitchen.com
5.0
(31)
35 minutes
Your folders
myreliablerecipes.com
15 minutes
Your folders
happyhomeschoolnest.com
4.4
(8)
40 minutes
Your folders
slowcookerliving.com
4.3
(91)
20 minutes
Your folders
ciaochowbambina.com
5.0
(5)
Your folders
easyrecipesapp.org
Your folders
theoriginaldish.com
4.0
(1)
Your folders
foodnetwork.com
4.2
(17)
40 minutes
Your folders
fromachefskitchen.com
4.5
(18)
10 minutes
Your folders
reallifedinner.com
5.0
45
Your folders
allrecipes.com
5.0
(1)
40 minutes
Your folders
thekitchenmagpie.com
5.0
(29)
25 minutes
Your folders
isavea2z.com
4.8
(19)
15 minutes