Parmesan Crusted Potatoes

Name: Parmesan Crusted Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: .75-1 lb baby potatoes (*see notes); ¼ cup butter, melted; ½ tsp onion powder; ½ tsp garlic powder; ¼ tsp salt; ¼ tsp black cracked pepper; ¼ tsp dried oregano; ⅓ cup fresh parmesan, grated (*more may be needed to create the "paste"); 2 Tbsp fresh chives, chopped

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

30 minute appetizer side dish

Ingredients

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Instructions

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Step 1

Preheat oven to 425º. Prepare the baby potatoes by slicing them in half lengthwise, Option to score them with a very small sharp knife (just add a few cuts into them Photo One). This is not necessary, but it helps with an even cook. Feel free to skip if preferred.

Step 2

In the baking dish, pour the melted butter, cheese, seasonings in and mix with a fork. It should form a thick paste like texture. If you need to add more Parmesan you can in order to thicken the paste. The thicker it is the more crispy it will be.

Step 3

Place sliced potatoes snug to each other into the cheesy paste, lightly press them down. Sprinkle a few pinches of Parmesan over the potatoes and bake for 20-25 minutes. Or until the cheese and potatoes get browned. I love them that way, but you can also pull them a little quicker if you want the cheese less browned, they just won't be as crispy! Let them cool a bit, this will also help the cheese to stick to the potatoes, sprinkle with chopped fresh chives. Serve and enjoy!