Parmesan Crusted Salmon Recipe by Tasty
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Total: 30 minutes
Servings: 1
Author : Robin Broadfoot
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 400˚F (200˚C).
Step 2
In a medium bowl, mix the parmesan crust ingredients.
Step 3
In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
Step 4
Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
Step 5
Bake for 10-12 minutes.
Step 6
Enjoy!