Step 1

Preheat oven to 400˚F (200˚C).

Step 2

In a medium bowl, mix the parmesan crust ingredients.

Step 3

In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.

Step 4

Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.

Step 5

Bake for 10-12 minutes.

Step 6

Enjoy!