Parmesan Crusted Tilapia

Name: Parmesan Crusted Tilapia
Prep time: 5 min
Cook time: 15 min
Ingredients: ¾ cup Parmesan cheese ((grated)); 1 Tablespoon chopped fresh parsley; 1 teaspoons paprika; ½ teaspoon garlic powder; ½ Teaspoon salt and black pepper ((to taste)); 4 tilapia fillets; 1 drizzle olive oil

www.thekitchenmagpie.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

parmesan crusted tilapia

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to 400°. Line a baking sheet with parchment paper.

Step 2

In a flat dish big enough for a fillet to fit, add the Parmesan cheese, parsley, paprika, garlic powder, salt and pepper. Mix well to combine.

Step 3

Dry the Tilapia fillets with paper towel and place on a dry plate. Coat the tilapia fillet with the olive oil on all sides. Then place a fillet into the Parmesan cheese mixture and press the cheese into it well coating all sides. Place onto the prepared baking sheet.

Step 4

Bake the tilapia in the preheated oven for 10-12 minutes until the fish is cooked and flakes easily with a fork.

Step 5

Enjoy with your favorite side of vegetables like asparagus, broccoli or green beans.