Parmesan & garlic bread

Name: Parmesan & garlic bread
Ingredients: 3 garlic bulbs (skin on), halved horizontally; 2 tbsp olive oil; 250g unsalted butter, softened; 2 tbsp chopped flat-leaf parsley; 2 sourdough baguettes; 1 1/4 cups (100g) finely grated parmesan

4.5

(2)

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Servings: 6

Cost: $3.85 /serving

Author : Valli Little

easy quick vegetarian

Ingredients

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3 garlic bulbs (skin on), halved horizontally2 tbsp olive oil250 grams unsalted butter, softened2 tbsp chopped flat-leaf parsley2 sourdough baguettes1 1/4 cups (100 grams) finely grated parmesan

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Instructions

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Step 1

Preheat oven to 170°C.

Step 2

Place garlic, cut-side up, on an oiled baking tray. Drizzle with oil, then roast for 40 minutes until soft and caramelised. Cool, then squeeze garlic from its skin, roughly mash in a bowl and season. Stir in the butter and parsley.

Step 3

Make diagonal cuts in the baguettes, without slicing all the way through. Spread the butter mixture and sprinkle the cheese between each slice and on top of the loaves. Bake for 15 minutes until crisp.