Step 1

In a large pie plate or other flat bowl, combine the bread crumbs, cheese, lemon zest, pepper, salt and garlic.

Step 2

Rinse the lamb chops with cold water and pat dry.

Step 3

Crust both sides of the lamb chops in the bread crumb mixture.

Step 4

Heat 1 tablespoon of the olive oil over medium-high heat.

Step 5

Add 2-3 lamb chops to the frying pan, being careful that they have enough space and are not crowded.

Step 6

Cook for 2-3 minutes on each side, waiting for crust to lightly brown.

Step 7

Remove and set aside. Add additional oil and repeat with remaining lamb chops.

Step 8

Serve hot over Mint Lemon Couscous.

Step 9

If you've tried this recipe, come back and let us know how it was in the comments or ratings.