Step 1

Preheat oven to 400F (380F with convection oven)

Step 2

In a bowl and with an electric mixer, beat egg whites until just past frothy. Beat in egg yolks.

Step 3

Add the oil/butter and the cheddar cheese. Beat until it is thick/fluffy/chunky.

Step 4

Add the water and then, using a fork or mixing spoon, blend in the Chebe mix.

Step 5

Continue mixing. You will use your hands to thoroughly blend the dough until it is smooth. When the dough is well blended, form it into a smooth ball.

Step 6

Lightly grease a 6-cup muffin tin (may use a 12-cup tin).

Step 7

Separate the dough into 24 equal-sized dough balls (36 balls if using a 12-cup tin).

Step 8

Add 4 balls to each cup (3 balls if using a 12-cup tin).

Step 9

Sprinkle each with Parmesan cheese and a pinch of garlic powder.

Step 10

Bake for about 20 to 22 minutes.