Step 1

Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.

Step 2

Combine mayo, Parmesan, garlic and herbs in a small bowl.

Step 3

Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.

Step 4

Remove from oven and remove top piece of parchment paper.

Step 5

Spread the top with the Parmesan herb mixture.

Step 6

Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.

Step 7

The salmon should register 135º F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thickness.