Parmesan Herb Orzo

Name: Parmesan Herb Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons unsalted butter; 16 ounces orzo; 32 ounces chicken or vegetable stock; kosher salt and pepper; ½ cup freshly grated parmesan cheese; ¼ cup fresh chopped herbs, (or 1 tablespoon mixed dried herbs (basil, parsley, rosemary, thyme, oregano))

5.0

(41)

www.howsweeteats.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : How Sweet Eats

parmesan orzo

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons unsalted butter16 ounces orzo32 ounces chicken or vegetable stockkosher salt and pepper½ cup freshly grated parmesan cheese¼ cup fresh chopped herbs, (or 1 tablespoon mixed dried herbs (basil, parsley, rosemary, thyme, oregano))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a saucepan over medium heat. Stir in the orzo and cook for a few minutes, stirring often, so the orzo toasts. Pour in the stock along with a pinch of salt and pepper. Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn’t stick to the bottom, until the liquid is absorbed.

Step 2

Stir in the parmesan cheese and the herbs. Serve!