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parmesan herb potato pancakes

4.9

(29)

natashaskitchen.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Cost: $6.19 /serving

Ingredients

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Instructions

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Step 1

In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley.

Step 2

In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice cream scoop or heaping tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour.

Step 3

Add 3 Tbsp of canola oil to a non-stick skillet and saute them about 2-3 min on each side over medium/high heat or until golden brown. Add more oil if needed.

Step 4

Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Serve with a dollop of sour cream.