Parmesan Mashed Potatoes

Name: Parmesan Mashed Potatoes
Total time: 35 min
Ingredients: 1 pound medium round red potatoes; 2 medium parsnips (about 12 ounces total); 2 tablespoons light butter or tub-style vegetable oil spread; ⅛ teaspoon black pepper; 3 tablespoons 3 to 4 tablespoons fat-free milk; 3 ounces Parmesan cheese, shredded (3/4 cup)

www.eatingwell.com

Your recipes

Total: 35 minutes

Author : Diabetic Living Magazine

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound medium round red potatoes2 medium parsnips (about 12 ounces total)2 tablespoons light butter or tub-style vegetable oil spread⅛ teaspoon black pepper3 tablespoons 3 to 4 tablespoons fat-free milk3 ounces Parmesan cheese, shredded (3/4 cup)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Scrub potatoes and cut in half. Peel parsnips and cut into 2-inch pieces. In a large saucepan cook potatoes and parsnips, covered, in enough boiling water to cover about 20 minutes or until potatoes and parsnips are tender; drain.

Step 2

Mash potatoes and parsnips with a potato masher or beat with an electric mixer on low speed. Add butter and pepper. Gradually beat in enough milk to make mixture light and fluffy. Stir in cheese. Divide evenly among six serving plates.