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Export 13 ingredients for grocery delivery
In a medium bowl, combine all ingredients.
Turn dough out onto a floured surface and knead for 5-10 minutes.
Allow the dough to rise in a greased and covered bowl until doubled in size, about 90 minutes.
Gently divide dough in half and shape into two round or oval loaves on a large greased baking sheet. Slash the tops and cover with a towel.
Place the pan in a warm place for about an hour or until almost doubled in size. About halfway through this hour-long rising, preheat oven to 425°F.
Use a mister to lightly spray the loaves with warm water. Dust with flour for an artisan look.
Bake for 25-30 minutes, or until the crust turns deep brown and the inner temperature reaches 190°F.
Remove the bread from the oven and cool on a rack.