Step 1

In a medium bowl, combine all ingredients.

Step 2

Turn dough out onto a floured surface and knead for 5-10 minutes.

Step 3

Allow the dough to rise in a greased and covered bowl until doubled in size, about 90 minutes.

Step 4

Gently divide dough in half and shape into two round or oval loaves on a large greased baking sheet. Slash the tops and cover with a towel.

Step 5

Place the pan in a warm place for about an hour or until almost doubled in size. About halfway through this hour-long rising, preheat oven to 425°F.

Step 6

Use a mister to lightly spray the loaves with warm water. Dust with flour for an artisan look.

Step 7

Bake for 25-30 minutes, or until the crust turns deep brown and the inner temperature reaches 190°F.

Step 8

Remove the bread from the oven and cool on a rack.