Step 1

In a medium saucepan, melt the butter over medium heat. Stir in the orzo and cook, stirring often, until lightly toasted.

Step 2

Add the chicken broth to the pan and cover.

Step 3

Cook for 15 minutes or until the liquid has absorbed.

Step 4

Stir in the Parmesan, basil, and salt and pepper.

Step 5

Continue stirring until the Parmesan has melted.

Step 6

Serve hot.