Parmesan Orzo
4.8
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
In a medium saucepan, melt the butter over medium heat. Stir in the orzo and cook, stirring often, until lightly toasted.
Step 2
Add the chicken broth to the pan and cover.
Step 3
Cook for 15 minutes or until the liquid has absorbed.
Step 4
Stir in the Parmesan, basil, and salt and pepper.
Step 5
Continue stirring until the Parmesan has melted.
Step 6
Serve hot.