Step 1

First, melt the 4 tablespoons of butter in a large pot over medium heat.

Step 2

Then add the 5 minced garlic cloves and stir until fragrant, about 30-45 seconds.

Step 3

Pour the 32 ounces of vegetable broth into the pot and bring to a boil. *(2)

Step 4

Once boiling, lower the heat, and pour the 1 & 1/2 cups ditalini pasta into the pot and cook at a simmer according to the packaging instructions until al dente.*(3)

Step 5

Then stir in the 1/3 cup parmesan.

Step 6

Serve topped with chopped parsley, a sprinkle of freshly cracked black pepper, and finely grated parmesan.

Step 7

Enjoy!