Parmesan Pesto Deviled Eggs

Step 1

Crack and peel hard boiled eggs; cut in half lengthwise and remove yolk into small mixing bowl.

Step 2

To egg yolks, add mayo, pesto, Parmesan, and lemon juice.

Step 3

Mix well with a fork or a hand-held electric mixer to desired consistency.

Step 4

Spoon filling into egg white halves and top with additional grated Parmesan.