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parmesan pesto deviled eggs
www.lemontreedwelling.com
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Author : Cathy Trochelman
Ingredients
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Instructions
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Step 1
Crack and peel hard boiled eggs; cut in half lengthwise and remove yolk into small mixing bowl.
Step 2
To egg yolks, add mayo, pesto, Parmesan, and lemon juice.
Step 3
Mix well with a fork or a hand-held electric mixer to desired consistency.
Step 4
Spoon filling into egg white halves and top with additional grated Parmesan.
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