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parmesan polenta corn fritters with avocado salsa

www.chelsea.co.nz
Your Recipes

Prep Time: 10 minutes

Cook Time: 2 minutes

Ingredients

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Instructions

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Step 1

Mix all ingredients except oil to a smooth batter. Extra milk may be required but the batter shouldn't be too runny. Heat a little oil in a heavy non-stick pan and fry heaped tablespoons of batter for 2 to 3 minutes each side until golden brown and set.

Step 2

Serve with avocado salsa and sour cream. Can also be served with crispy bacon and sweet chilli sauce.

Step 3

For the salsa

Step 4

Gently mix all ingredients together and keep chilled until ready to serve.

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