Parmesan Polenta Corn Fritters with Avocado Salsa

Step 1

Mix all ingredients except oil to a smooth batter. Extra milk may be required but the batter shouldn't be too runny. Heat a little oil in a heavy non-stick pan and fry heaped tablespoons of batter for 2 to 3 minutes each side until golden brown and set.

Step 2

Serve with avocado salsa and sour cream. Can also be served with crispy bacon and sweet chilli sauce.

Step 3

For the salsa

Step 4

Gently mix all ingredients together and keep chilled until ready to serve.