Parmesan Pork Cutlets

3.3

(3)

www.tasteofhome.com
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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4

Parmesan Pork Cutlets

Ingredients

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Instructions

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Cut pork diagonally into 8 slices; pound each to 1/4-in. thickness. Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, cheese and salt. Dip pork in the flour, eggs, then bread crumb mixture., In a large skillet, heat oil over medium-high heat. Add pork, in batches, and cook until a thermometer reads 145°, 2-3 minutes on each side. Remove and keep warm. Serve with lemon wedges.

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