Parmesan Potato Stacks

Name: Parmesan Potato Stacks
Cook time: 35 min
Ingredients: 3 pounds (4 to 5) medium potatoes, sliced into 1/8-inch thick slices; 2 tablespoons butter, melted; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup heavy cream; 2 cloves garlic, minced; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground nutmeg; 1/4 cup grated Parmesan cheese

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Cook Time: 35 minutes

Author : Ginsburg Enterprises

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.

Step 2

In a large bowl, combine potato slices, butter, salt, and pepper; toss gently until evenly coated. Stack potato slices to the top in each muffin cup.

Step 3

In a small saucepan over medium-low heat, combine heavy cream, garlic, rosemary, and nutmeg and heat just until hot. Pour cream over each potato stack, filling each cup 3/4 full. Sprinkle evenly with Parmesan cheese.

Step 4

Bake 30 to 35 minutes, or until potatoes are golden brown on top. Let sit 5 minutes, then serve immediately.