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Recipe Saved
Recipe Saved
Cook Time: 35 minutes
Author : Ginsburg Enterprises
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
Step 2
In a large bowl, combine potato slices, butter, salt, and pepper; toss gently until evenly coated. Stack potato slices to the top in each muffin cup.
Step 3
In a small saucepan over medium-low heat, combine heavy cream, garlic, rosemary, and nutmeg and heat just until hot. Pour cream over each potato stack, filling each cup 3/4 full. Sprinkle evenly with Parmesan cheese.
Step 4
Bake 30 to 35 minutes, or until potatoes are golden brown on top. Let sit 5 minutes, then serve immediately.
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