Step 1

Lightly steam potatoes in the microwave for 5 minutes or until just soft but still firm.

Step 2

Remove potatoes from microwave and allow to cool for 5 minutes.

Step 3

Slice each potato vertically about every 5 mm, being careful not to slice through to the bottom of the potato.

Step 4

Smother each potato with olive oil ensuring the oil goes between the slices.

Step 5

Fill each wedge with the parmesan cheese down to the bottom of the cut.

Step 6

Place on a lined tray and bake at 190C for 45 minutes.

Step 7

Remove from oven and sprinkle a little extra parmesan over each potato before serving.