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parmesan potatoes

5.0

(7)

www.bestrecipes.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Lightly steam potatoes in the microwave for 5 minutes or until just soft but still firm.

Step 2

Remove potatoes from microwave and allow to cool for 5 minutes.

Step 3

Slice each potato vertically about every 5 mm, being careful not to slice through to the bottom of the potato.

Step 4

Smother each potato with olive oil ensuring the oil goes between the slices.

Step 5

Fill each wedge with the parmesan cheese down to the bottom of the cut.

Step 6

Place on a lined tray and bake at 190C for 45 minutes.

Step 7

Remove from oven and sprinkle a little extra parmesan over each potato before serving.