Parmesan Roasted Asparagus Recipe

Name: Parmesan Roasted Asparagus Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch asparagus (1 pound) (ends trimmed); 2 Tablespoons olive oil; 1 Tablespoon lemon juice; 1/2 tsp EACH garlic powder, salt; 1/4 tsp EACH pepper, dried oregano, dried basil; 1/8 tsp EACH ground nutmeg, dried thyme; 1/2 cup freshly grated Parmesan cheese ( or to taste); 1 tablespoon unsalted butter; 1/3 cup panko breadcrumbs

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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1 bunch asparagus (1 pound) (ends trimmed)2 Tablespoons olive oil1 Tablespoon lemon juice1/2 tsp EACH garlic powder, salt1/4 tsp EACH pepper, dried oregano, dried basil1/8 tsp EACH ground nutmeg, dried thyme1/2 cup freshly grated Parmesan cheese (or to taste)1 tablespoon unsalted butter1/3 cup panko breadcrumbs

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.

Step 2

Add asparagus to the baking sheet and add olive oil, lemon juice and all seasonings. Toss to evenly coat then arrange asparagus in a single layer. Evenly top with Parmesan cheese.

Step 3

Bake at 425 degrees F for 7-10 minutes or until tender but still crisp.

Step 4

While the asparagus is baking, make Panko topping. Melt one tablespoon butter in a skillet over medium heat. Add panko and stir to coat then continue to cook and stir until panko is golden.

Step 5

Sprinkle toasted panko all over baked asparagus. Serve immediately.