Step 1

Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.

Step 2

Add asparagus to the baking sheet and add olive oil, lemon juice and all seasonings. Toss to evenly coat then arrange asparagus in a single layer. Evenly top with Parmesan cheese.

Step 3

Bake at 425 degrees F for 7-10 minutes or until tender but still crisp.

Step 4

While the asparagus is baking, make Panko topping. Melt one tablespoon butter in a skillet over medium heat. Add panko and stir to coat then continue to cook and stir until panko is golden.

Step 5

Sprinkle toasted panko all over baked asparagus. Serve immediately.