Parmesan Roasted Asparagus

Name: Parmesan Roasted Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 pounds fresh asparagus (about 30 large); 2 tablespoons good olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan; 2 lemons cut in wedges, for serving

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $4.58 /serving

Author : Ina Garten

side dish roasted vegetable

Ingredients

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2 1/2 pounds fresh asparagus (about 30 large)2 tablespoons good olive oil1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/2 cup freshly grated Parmesan2 lemons cut in wedges, for serving

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.