Parmesan Roasted Carrots Recipe

Name: Parmesan Roasted Carrots Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/4 cup olive oil; 4 cloves minced garlic ((2 teaspoons)); 3 Tablespoons grated parmesan cheese; 1-2 Tablespoons panko bread crumbs ((optional)); 3/4 teaspoon kosher salt ((more to taste)); 1/4 teaspoon ground black pepper ((more to taste)); 4-5 cups carrots ((peeled and sliced, or baby carrots)); chopped parsley ((optional))

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 8

Author : Jamielyn Nye

parmesan roasted carrots

Ingredients

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1/4 cup olive oil4 cloves minced garlic ((2 teaspoons))3 Tablespoons grated parmesan cheese1-2 Tablespoons panko bread crumbs ((optional))3/4 teaspoon kosher salt ((more to taste))1/4 teaspoon ground black pepper ((more to taste))4-5 cups carrots ((peeled and sliced, or baby carrots))chopped parsley ((optional))

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Instructions

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Step 1

Preheat oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray.

Step 2

Place the olive oil, garlic, parmesan, bread crumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.

Step 3

Bake for 30 minutes, or until tender. Toss with a spatula half way through.

Step 4

Remove from oven and serve immediately. Top with fresh parsley if desired.