Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Cut 1 head cauliflower into florets; combine with onion and olive oil on a large rimmed baking sheet, season with salt and pepper. Roast, tossing occasionally 15 to 20 minutes or until almost tender. Sprinkle with Parmesan cheese and pine nuts, stir to combine, and roast until cauliflower is tender, 5-10 minutes longer. Serve immediately.
Your folders
foodandwine.com
Your folders
foodandwine.com
5.0
(1.2k)
Your folders
downshiftology.com
5.0
(15)
25 minutes
Your folders
onceuponachef.com
5.0
(73)
25 minutes
Your folders
taste.com.au
4.6
(13)
40 minutes
Your folders
kalynskitchen.com
4.8
(5)
10 minutes
Your folders
juliasalbum.com
5.0
(2)
40 minutes
Your folders
onceuponachef.com
5.0
(62)
15 minutes
Your folders
177milkstreet.com
1 hours
Your folders
olivetomato.com
5.0
(1)
25 minutes
Your folders
juliasalbum.com
4.8
(23)
50 minutes
Your folders
bowlofdelicious.com
5.0
(15)
Your folders
rasamalaysia.com
4.5
(22)
45 minutes
Your folders
crazyforcrust.com
5.0
(29)
30 minutes
Your folders
allrecipes.com
4.9
(7)
25 minutes
Your folders
sweetcayenne.com
45 minutes
Your folders
thestayathomechef.com
25 minutes
Your folders
thewickednoodle.com
4.8
(9)
45 minutes
Your folders
bonappetit.com
3.8
(1.2k)