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parmesan-roasted cauliflower

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(1.2k)

www.bonappetit.com
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Servings: 4

Ingredients

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Instructions

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Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.

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