3.8
(1.2k)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.
Your folders
443 viewsrasamalaysia.com
4.5
(22)
45 minutes
Your folders

248 viewscrazyforcrust.com
5.0
(29)
30 minutes
Your folders

255 viewsallrecipes.com
4.9
(7)
25 minutes
Your folders

469 viewssweetcayenne.com
45 minutes
Your folders

386 viewsthestayathomechef.com
25 minutes
Your folders

193 viewsthewickednoodle.com
4.8
(9)
45 minutes
Your folders
255 viewsfoodnetwork.com
4.6
(62)
15 minutes
Your folders

253 viewsshelovesbiscotti.com
5.0
(4)
40 minutes
Your folders

182 viewseasyfamilyrecipes.com
5.0
(2)
15 minutes
Your folders
223 viewsyummly.com
5.0
(1)
Your folders

575 viewsbudgetbytes.com
4.9
(8)
30 minutes
Your folders

236 viewsdishingouthealth.com
5.0
(9)
30 minutes
Your folders
79 viewsdishingouthealth.com
Your folders

294 viewseatingwell.com
4.7
(44)
Your folders

442 viewsbudgetbytes.com
4.5
(13)
45 minutes
Your folders

312 viewsrecipetineats.com
4.6
(33)
25 minutes
Your folders

252 viewsreciperunner.com
4.3
(12)
25 minutes
Your folders

215 viewspillsbury.com
5.0
(12)
Your folders

187 viewscookesrecipes.com
30 minutes