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Step 1
Preheat oven to 425F.
Step 2
Toss cauliflower florets with olive oil on a baking sheet. Season well with salt and pepper.
Step 3
Roast for approximately 45 minutes, tossing every 15 minutes, until cauliflower is soft and nicely caramelized. Toss with parmesan and roast for another five minutes.
Step 4
Serve as-is or with a side of marinara sauce.