Parmesan Roasted Cauliflower

Name: Parmesan Roasted Cauliflower
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 head cauliflower (broken down into small florets); 2 – 3 Tablespoons extra-virgin olive oil; kosher salt & freshly ground black pepper; 1/4 cup parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Author : Kristy Bernardo

Ingredients

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1 head cauliflower (broken down into small florets)2 – 3 Tablespoons extra-virgin olive oilkosher salt & freshly ground black pepper1/4 cup parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)

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Instructions

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Step 1

Preheat oven to 425F.

Step 2

Toss cauliflower florets with olive oil on a baking sheet. Season well with salt and pepper.

Step 3

Roast for approximately 45 minutes, tossing every 15 minutes, until cauliflower is soft and nicely caramelized. Toss with parmesan and roast for another five minutes.

Step 4

Serve as-is or with a side of marinara sauce.