Step 1

Preheat oven to 425˚F.

Step 2

Place the cauliflower in a large bowl, or gallon sized zip top bag. Add the olive oil, garlic, parmesan, salt and pepper and stir (or shake) to coat.

Step 3

Spread the cauliflower out in a single layer on a baking sheet.

Step 4

Bake for 10-15 minutes, then turn to broil and cook for an additional 3-5 minutes or until the edges of the cauliflower start to brown.

Step 5

Garnish with freshly chopped parsley if desired. Serve warm, or cold!