Parmesan Roasted Leeks

Step 1

Preheat oven to 400°F.

Step 2

Cut the root and dark green tops off of the leeks. Cut in half lengthwise and wash between the layers to remove any dirt/debris.

Step 3

Place leeks cut side down in an oven-safe pan with ½ cup water. Cover and simmer on the stove top on low for about 5 minutes or until slightly tender.

Step 4

Drain any water and flip leeks over so they are cut side up.

Step 5

Sprinkle with salt and pepper. Drizzle with melted butter and parmesan. Bake for 25-35 minutes or until leeks are tender and golden.