Step 1

Wash & cut the potatoes into thin round slices & place in large bowl.

Step 2

Once you have cut all the potatoes fill the bowl with enough water to cover them.

Step 3

Add about 2 cups ice to the bowl & let sit for about 30 minutes.

Step 4

Once potatoes have soaked for 30 minutes - remove from the water & pat them dry with a paper towel.

Step 5

Preheat oven to 450 degrees.

Step 6

Place dried potatoes in a large sip top bag with garlic powder, paprika, salt & pepper - zip closed & shake well to coat potatoes.

Step 7

Add in olive oil, close bag & shake to coat evenly.

Step 8

Remove the potatoes from bag & lay in a single layer on a parchment lined baking sheet - it may take more than one baking sheet.

Step 9

Bake for 35-40 minutes or until potatoes are cooked through & are brown & crispy on the outside.

Step 10

Remove & immediately transfer to a large bowl, add in parmesan cheese, parsley & chives & toss to coat.

Step 11

Serve with ranch dressing or ketchup while hot.