Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 4 large Yukon Gold potatoes (cut into ½ inch dice ); 3 tablespoons olive oil; 3 teaspoons paprika; 2 1/2 teaspoons granulated garlic; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 4 tablespoons freshly grated Parmesan cheese (optional)

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $5.28 /serving

Author : Gaby

Ingredients

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4 large Yukon Gold potatoes (cut into ½ inch dice)3 tablespoons olive oil3 teaspoons paprika2 1/2 teaspoons granulated garlic1 teaspoon kosher salt3/4 teaspoon freshly ground black pepper4 tablespoons freshly grated Parmesan cheese (optional)

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Instructions

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Step 1

Preheat your oven to 425 degrees.

Step 2

Place the cubed potatoes onto a parchment lined baking sheet. Toss with the olive oil, paprika, granulated garlic, kosher salt, and pepper until the seasonings are evenly combined. Add the parmesan if desired.

Step 3

Transfer the baking sheet into the oven and bake for 20 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for an additional 20 minutes. Remove the baking sheet and give them a final toss and place them back in the oven and roast until they are golden and crispy, about 10-15 minutes more.

Step 4

Remove from oven, dust with extra salt as needed and serve.