Parmesan Roasted Red Potatoes

Name: Parmesan Roasted Red Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: cooking spray; 2 lb baby red potatoes* (halved); 2 tbsp minced parsley for garnish (optional); ⅓ cup olive or avocado oil; 3 cloves garlic (minced); 1½ tsp salt; ½ tsp black pepper; 1½ tsp Italian seasoning; ⅓ cup finely grated Parmesan cheese

www.thefoodgroupmn.org

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

sheet pan

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Line sheet pan with foil and coat with cooking spray.

Step 2

Combine parmesan seasoning ingredients in a large bowl. Add cut potatoes and toss to coat. If your bowl comes with a lid, cover and shake.

Step 3

Spread potatoes in a single layer on baking sheet. Bake for 20 minutes, flip potatoes, bake for an additional 15-20 minutes or until golden brown and fork tender.

Step 4

Sprinkle with parsley, if desired, and serve.