Name: Parmesan-Roasted Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 small tomatoes, halved; 1 tablespoon olive oil; 1 pinch salt; ground black pepper to taste; ½ cup grated Parmesan cheese

A delicious vegetable side dish that goes with pretty much anything.

Parmesan-Roasted Tomatoes

tomatoes,

olive oil

salt

black pepper

Parmesan cheese

Preheat the oven to 400 degrees F (200 degrees C).


Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.


Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.


Easy to make inexpensive and very good taste

Just cut up tomatoes in a pie pan sprinkled in mazzarela cheese and basil. Delish.

Recipe was simple and easy to make. The only changes I would make would be trying different cheeses.

This was just ok. It was very easy to fix, was a nice change, but the taste was just so-so. Maybe more salt would have perked it up.

These tomatoes are very good. I will definitely make them again!

I haven't made these yet, but they look delicious. They also look as if the tomatos have been cut in half, but there is no mention of this in the recipe. Can someone who has made this tell me what they did in this regard, please?  Thanks.

Parmesan-Roasted Tomatoes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $2.32 /serving

Author : Butch Chandler

Ingredients

Instructions

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