Parmesan Smashed Potatoes

Name: Parmesan Smashed Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 3 pounds red new potatoes, unpeeled; 1 tablespoon kosher salt, plus 2 teaspoons; 1 1/2 cups half and half; 1/4 pound unsalted unsalted butter; 1/2 cup sour cream; 1/2 cup freshly grated Parmesan; 1/2 teaspoon ground black pepper

4.6

(62)

www.foodnetwork.com

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 7

Cost: $4.20 /serving

Author : Ina Garten

side dish thanksgiving side dishes

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds red new potatoes, unpeeled1 tablespoon kosher salt, plus 2 teaspoons1 1/2 cups half and half1/4 pound unsalted unsalted butter1/2 cup sour cream1/2 cup freshly grated Parmesan1/2 teaspoon ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender. Drain.

Step 2

In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix the potatoes for a few seconds on low speed, to break them up. Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately. If the potatoes are too thick, add more hot cream and butter.