Parmesan Smashed Potatoes

Name: Parmesan Smashed Potatoes
Ingredients: 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly); 6 tablespoons unsalted butter, cut into tablespoons; 1/2 cup grated Parmigiano-Reggiano; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon fresh chives, finely chopped (optional)

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Servings: 5

Author : Jennifer Segal

cheese christmas comfort food

Ingredients

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2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly)6 tablespoons unsalted butter, cut into tablespoons1/2 cup grated Parmigiano-Reggiano3/4 teaspoon salt1/2 teaspoon ground black pepper1 teaspoon fresh chives, finely chopped (optional)

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Instructions

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Step 1

Bring large pot of salted water to a boil. Cook potatoes until fork-tender, about 15 minutes.

Step 2

Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as you like (I usually add about a ½ cup total). Taste and adjust seasoning if necessary. Sprinkle fresh chives over top and serve.

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