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Export 8 ingredients for grocery delivery
Step 1
Cook orzo in very salty water until al dente. Drain and set aside.
Step 2
Heat olive oil in a medium-sized pot over medium heat.
Step 3
Add green onion and garlic to oil. Sauté, stirring once or twice, for about a minute until onions have softened and garlic is fragrant.
Step 4
Add salt and pepper. Stir to combine.
Step 5
Add flour to pot and stir to combine. Let cook for 30 seconds or so to cook out any raw flour taste.
Step 6
Add milk to the pot a little at a time, whisking constantly to work out any lumps. Cook, stirring occasionally, until sauce has thickened and reached a low simmer, about 5-8 minutes.
Step 7
Add chopped spinach to sauce and stir to combine.
Step 8
Add parmesan cheese. Stir until cheese has melted and you have a smooth sauce.
Step 9
Return cooked orzo to sauce and toss to coat. Turn off the heat and serve immediately.
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