Step 1

Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.

Step 2

Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.

Step 3

In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.

Step 4

Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.

Step 5

Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.

Step 6

Sprinkle the rest of the parmesan cheese to serve.