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Recipe Saved
Recipe Saved
Total: 10 minutes
Author : Karen Ansel, MS, RDN
Ingredients
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Instructions
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Heat oil in a large saucepan over medium-high heat. Add mirepoix and cook, stirring, until softened, about 2 minutes. Stir in beans, herbes de Provence, lemon juice, salt and pepper; simmer, stirring occasionally, until heated through and most of the liquid is cooked off, about 5 minutes. Serve topped with Parmesan.
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