Your folders
Your folders
Export 6 ingredients for grocery delivery
Heat oil in a large saucepan over medium-high heat. Add mirepoix and cook, stirring, until softened, about 2 minutes. Stir in beans, herbes de Provence, lemon juice, salt and pepper; simmer, stirring occasionally, until heated through and most of the liquid is cooked off, about 5 minutes. Serve topped with Parmesan.
Your folders
themediterraneandish.com
5.0
(76)
15 minutes
Your folders
themediterraneandish.com
Your folders
cravingcalifornia.com
5.0
(1)
120 minutes
Your folders
cooking-nytimes-com.translate.goog
5.0
(6.6k)
30 minutes
Your folders
cooking.nytimes.com
4.0
(609)
Your folders
cooking.nytimes.com
5.0
(487)
Your folders
cooking.nytimes.com
4.0
(49)
Your folders
shelikesfood.com
5.0
(7)
Your folders
thishealthytable.com
5.0
(5)
20 minutes
Your folders
shelikesfood.com
5.0
(1)
25 minutes
Your folders
familystylefood.com
5.0
(53)
10 minutes
Your folders
food.com
4.0
(2)
10 minutes
Your folders
thekitchn.com
4.3
(24)
Your folders
budgetbytes.com
4.3
(3)
Your folders
downshiftology.com
5.0
(17)
Your folders
camelliabrand.com
5.0
(1)
150
Your folders
foodiecrush.com
5.0
(18)
10 minutes
Your folders
allrecipes.com
4.3
(49)
15 minutes
Your folders
madetobeamomma.com
3.7
(870)