Step 1

Rinse and drain quinoa.

Step 2

Place in pot with water, lemon zest (if you have it), and a pinch of salt. Bring to a boil. Reduce to a simmer and cover. Simmer for 15 minutes. Remove from heat and let sit for about 5 minutes, then fluff with a fork.

Step 3

Combine dressing ingredients in a food processor or large jar and pulse or shake well.

Step 4

Pour dressing over cooked (and cooled) quinoa and stir well. You can dress the quinoa while still warm if time is short! ;)

Step 5

Add the tomatoes, parsley, and chopped almonds. I like to line them up for a pretty display, but you can combine everything together.

Step 6

Serve as is or with avocado, feta, red onion, or shredded chicken.