5.0
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Cook pasta according to packet instructions, drain and reserve 1/2 cup of pasta water (optional)
Step 2
Add cooked pasta to fry pan, turn to a medium heat, dollop in parsley pesto and stir till combined. For a thinner sauce, pour in reserved pasta water and continue to stir till consistently combined
Step 3
Squeeze lemon half over pasta and stir to mix through
Step 4
Serve with parmesan cheese, cracked pepper and chopped parsley
Your folders
goodhousekeeping.com
Your folders
budgetbytes.com
4.9
(7)
15 minutes
Your folders
cooking.nytimes.com
5.0
(215)
Your folders
marthastewart.com
Your folders
jessicainthekitchen.com
5.0
(3)
2 minutes
Your folders
insidetherustickitchen.com
5.0
(7)
Your folders
wholeheartedeats.com
5.0
(1)
Your folders
insidetherustickitchen.com
Your folders
budgetbytes.com
5.0
(5)
10 minutes
Your folders
eatingwell.com
5.0
(2)
Your folders
willamettetransplant.com
5.0
(4)
Your folders
simplyrecipes.com
5.0
(58)
Your folders
cookingclassy.com
5.0
(2)
Your folders
myquietkitchen.com
5.0
(2)
10 minutes
Your folders
freshfoodbites.com
5.0
(12)
Your folders
pastashoppe.com
4.8
(40)
7 minutes
Your folders
theviewfromgreatisland.com
4.7
(36)
Your folders
notentirelyaverage.com
5.0
(8)
45 minutes
Your folders
notentirelyaverage.com