Parsley Pesto

Name: Parsley Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 1 clove garlic, chopped; 1/4 cup almonds, toasted and chopped; 3 cups packed flat-leaf parsley leaves; 1/2 cup extra-virgin olive oil; Zest of 1 orange; Coarse salt and freshly ground pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3.5

Cost: $5.46 /serving

Author : Martha Stewart

Ingredients

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1 clove garlic, chopped1/4 cup almonds, toasted and chopped3 cups packed flat-leaf parsley leaves1/2 cup extra-virgin olive oilZest of 1 orangeCoarse salt and freshly ground pepper

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Instructions

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Step 1

Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper.

Step 2

Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

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