Parsley Pesto

Name: Parsley Pesto
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 2 1/2 cups parsley (stemmed and washed); 1/3 cup toasted walnuts (or pine nuts); 1/3 cup + 2 teaspoons grated parmesan cheese (vegan); 3 cloves garlic; 1/2 teaspoon coarse salt; 1/3 cup olive oil; 1/2 teaspoon pepper (adjust to taste)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 8

Cost: $3.00 /serving

Author : Jessica Hylton

homemade pesto parsely pesto recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups parsley (stemmed and washed)1/3 cup toasted walnuts (or pine nuts)1/3 cup + 2 teaspoons grated parmesan cheese (vegan)3 cloves garlic1/2 teaspoon coarse salt1/3 cup olive oil1/2 teaspoon pepper (adjust to taste)

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Instructions

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Step 1

Add the parsley, nuts, parmesan cheese, garlic, coarse salt and two tablespoons of olive oil into a food processor.

Step 2

Blend the ingredients together in 5 second intervals until blended together, about 30 seconds. Scrape down the bowl with a spatula.

Step 3

Add the rest of the olive oil and the salt and pepper. Blend everything together until smooth, but there is a slight texture left (if you prefer - else blend until completely smooth), about 1 minute.

Step 4

Scrape down the bowl again ensuring everything is being incorporated.

Step 5

You may want to add more cheese, olive oil or seasoning to appeal to your palette.

Step 6

Spoon the pesto into a bowl and serve on crackers, bread, sandwiches, pizza, or other varieties.