Parsnip And Carrot Puree

Name: Parsnip And Carrot Puree
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 parsnips, peeled and cut into 2 inch pieces; 2 carrots, peeled and cut into 2-inch pieces; ¼ cup snipped chives; 6 tablespoons butter, divided; sea salt and freshly ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $1.99 /serving

Author : Always Cooking Up Something

Ingredients

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8 parsnips, peeled and cut into 2 inch pieces2 carrots, peeled and cut into 2-inch pieces¼ cup snipped chives6 tablespoons butter, dividedsea salt and freshly ground black pepper to taste

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Instructions

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Step 1

Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.

Step 2

Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.