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parsnip & celeriac bake

www.bbcgoodfood.com
Your Recipes

Cook Time: 40 minutes

Total: 1 hours

Ingredients

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Instructions

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Step 1

Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 mins. Drain well, then mash with butter and cream. Season, then add a grating of nutmeg, stir in the sage and spoon into a buttered ovenproof dish. Make up to this stage 1 day ahead or freeze for one month. Defrost in fridge overnight.

Step 2

Heat oven to 190C/fan 170C/gas Mix breadcrumbs, Parmesan, almonds and oil together. Season, scatter over the mash, then bake for 35-40 mins from cold, 25-30 mins if not, until topping is crisp and golden.