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parsnip purée

3.9

(60)

www.bonappetit.com
Your Recipes

Servings: 8

Cost: $2.57 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring parsnips, garlic, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season with salt. Purée in a blender until smooth.

Step 2

DO AHEAD: Purée can be made 1 day ahead. Let cool; cover and chill. Reheat over medium-low, stirring often.